Media Coverage
Archibald & Woodrow's BBQ has proudly served our open-pit Bar-B-Que for over fifty years. The folowing are just a sample of the media coverage that we have recived over the years.
The South's Most Legendary Barbecue Joints 2021
Robert Moss with Southern Living highlights the BBQ joints that you need to visit on your next road trip in the South.
The ribs at Archilbald's... # 1 again!
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America's Best College Town Meals
Sports Illustrated's Andy Staples recently picked the 25 best college town meals to feast on during the 2017 College Football season.
The ribs at Archilbald's in Northport Alabama ranks # 1 in the country!
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Meet Brian Robinson Bama's homegrown RB talent
The University of Alabama has a new running back and where does he go for BBQ in Tuscaloosa? Archibald & Woodrow's BBQ! "they have the best BBQ ribs and wings in the world!"
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Alabama BBQ Hall of Fame
Archibald's Bar-B-Q in Northport, Ala., is one of the inaugural inductees into the Alabama Barbecue Hall of Fame.
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Tuscaloosa Magazine
The Tuscaloosa Magazine compiled a reader choice special issue called "Best of T-Town 2011. See how Archibald's did.
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Southern Living Magazine
Southern Living rounded up the best spots to pull off the road for a quick bite, proving even the most routine drive can take a delicious turn if you know which exit to take. Archibald and Woodrow's BBQ is the only Alabama restaurant to make the list.
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UISA Today
Picked as one of America's Tasiest Ribs by USA Today.
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Southern Foodways Alliance
We’re pleased to share a Southern Foodways Alliance film, Archibald’s, made by Wes Wages of Armosa Studios.
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Taste of the South Magazine
The Taste of the South Magazine has compiled a list of the South's Best Ribs. See how Archibald's did.
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Masters of Alabama BBQ
The Alabama Tourism Department is celebrating The Year of Alabama BBQ. Learn a little about Archibald's own Woodrow Washington.
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Sports Illustrated Magazine
The following article appeared in the Overtime section of Sports Illustrated magazine.
